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  2. Taractes rubescens - Wikipedia

    en.wikipedia.org/wiki/Taractes_rubescens

    Taractes rubescens, the pomfret, keeltail pomfret, knifetail pomfret or black pomfret, is a species of marine ray-finned fish, a pomfret of the family Bramidae. T. rubescens is closely related, and quite similar, to Taractes asper, but adults can most easily be distinguished by the bony keel present on the caudal peduncle. [3]

  3. Pomfret - Wikipedia

    en.wikipedia.org/wiki/Pomfret

    The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.

  4. Brama dussumieri - Wikipedia

    en.wikipedia.org/wiki/Brama_dussumieri

    Brama dussumieri, the lesser bream or lowfin pomfret, is a species of marine ray-finned fish, a pomfret of the family Bramidae. It is found in warm seas around the world. The specific name honours the French explorer and trader Jean-Jacques Dussumier (1792-1883).

  5. A new lakeside restaurant is coming to west Wichita this year

    www.aol.com/lakeside-restaurant-coming-west...

    A couple of years after picking out property for a west-side Deano’s Grill & Tapworks, John Arnold is now ready to build it.. The restaurant will be on a lake, Pier 37, near 37th North and Ridge ...

  6. Eumegistus - Wikipedia

    en.wikipedia.org/wiki/Eumegistus

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... (Brilliant pomfret) References This page was last edited on 8 November 2024, at 13:13 ...

  7. Atlantic pomfret - Wikipedia

    en.wikipedia.org/wiki/Atlantic_pomfret

    The Atlantic pomfret (Brama brama), also known as Ray's bream, is a species of marine ray-finned fish, a pomfret of the family Bramidae. It is found in the Atlantic, Indian, and South Pacific Oceans, at depths down to 1,000 m (3,300 ft). Its length is between 40 and 100 cm (16 and 39 in).

  8. Black pomfret - Wikipedia

    en.wikipedia.org/wiki/Black_pomfret

    The black pomfret has a slight 'fishy' flavour, is slightly oily and has few bones. It is recommended for cooking to be steamed, poached, deep fried, pan fried, grilled, smoked, barbecued, pickled or served raw. [15] The black pomfret is a highly sought after fish in Asia, where 74,607 tonnes of Black Pomfret were caught in 2016. [16]

  9. Brama japonica - Wikipedia

    en.wikipedia.org/wiki/Brama_japonica

    Brama japonica, the Pacific pomfret, is a species of marine ray-finned fish, a pomfret of the family Bramidae. B. japonica is closely related, and quite similar, to Brama brama , but can be distinguished by possessing a greater number of anal fin rays and a higher number of gill rakers.