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Butternut Squash Casserole. This fall casserole is chock-full of fun mix-ins. There's tender roasted squash, hearty kale, crispy bacon, and lots of cheese! ... Curried Veggie Lattice Pot Pie.
This breakfast casserole layers cheese, bacon, and time-saving frozen hash browns for a hearty meal. Recipe: Family Fresh Meals Related: 13 Simple Ways to Cook Eggs
For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Quibebe – a winter squash stew from South America [a]; Squash soup – a soup prepared using various types of squash as a primary ingredient; Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia.
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Curried Vegetable Pot Pie Here's a meatless main course that's sure to steal the show! Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store ...
The chayote fruit is mostly used cooked. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as unpalatable and tough in texture.