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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Sugarloaf Parkway is planned to have an extension to I-85 as part of the Northern Arc (SR 500), an abandoned freeway plan resurrected in October 2017. The extension, known as the Sugarloaf Parkway Extension, Phase II, [ 4 ] [ 5 ] is planned to be a tollway , and will connect SR 316 with I-85 near Buford .
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...
SR 319 begins on the northeast side of Chattanooga at SR 153 as a segment of Amnicola Highway. SR 319 then turns north as DuPont Parkway to have an interchange with Access Road and Hixson Pike. It then turns east, junctions with SR 153, turns back north along SR 153 and begins a very short 0.7 mile-long concurrency.
The route heads east, and then northeast, to interchanges with SR 120, Riverside Parkway, Sugarloaf Parkway, and Collins Hills Road/SR 20/SR 124, all in Lawrenceville. Then the route becomes an at-grade highway. Northeast of the city is a major intersection: US 29/SR 8 come in from the west and intersect SR 316.
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.