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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. QuikTrip - Wikipedia

    en.wikipedia.org/wiki/QuikTrip

    QuikTrip was ranked as one of the 100 Best Companies to Work For. In January 2006, QT ranked No. 21, ninth among companies classified as "mid-size". In 2008, QT was ranked No. 27 on Fortune's Top 100 list. [3] QuikTrip often uses this fact in recruiting new employees.

  4. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Calorie Display. Disclose calorie count on all menus and menu boards, labelled with the words "Calories" or "Cal"; Clear and prominent display of calories; Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages;

  5. QuikTrip stores nationwide giving away free ice cream on ...

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  6. Kwik Trip - Wikipedia

    en.wikipedia.org/wiki/Kwik_Trip

    Kwik Star is the name used for Kwik Trip stores in Iowa, Illinois, and South Dakota because the similar-sounding brand QuikTrip operates in those states. [12] Stop-N-Go is a brand of smaller stores acquired in 2020 that doesn't provide all the same amenities.

  7. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]

  8. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

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