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Sonchus oleraceus is a species of flowering plant in the tribe Cichorieae of the family Asteraceae, native to Europe and Western Asia. It has many common names including common sowthistle, [2] sow thistle, [3] smooth sow thistle, annual sow thistle,puha, [4] hare's colwort, hare's thistle, milky tassel, milk thistle, [5] and soft thistle.
Field sow-thistle [382] Sonchus asper: Spiny-leaved sow thistle [383] Sonchus oleraceus: Sow Thistle: Leaves are eaten as salad greens or cooked like spinach. This is one of the species used in Chinese cuisine as kŭcài (菜; lit. bitter vegetable). [citation needed] Sophora japonica: Pagoda-tree [384] Spathiphyllum phryniifolium: Sphenoclea ...
Lactuca serriola, also called prickly lettuce, [2] milk thistle [2] (not to be confused with Silybum marianum, also called milk thistle), compass plant, [2] and scarole, [2] is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae.
Milk thistle may refer to several plants: Lactuca serriola; Silybum marianum; Various species of Sonchus, including: Sonchus asper, rough milk thistle;
Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
Sonchus arvensis, the perennial sow thistle, is considered the most economically detrimental, as it can crowd commercial crops, is a heavy consumer of nitrogen in soils, may deplete soil water of land left to fallow, and can regrow and sprout additional plants from its creeping roots. However, sow thistles are easily uprooted by hand, and their ...
Creeping thistle foliage is used as a food by over 20 species of Lepidoptera, including the painted lady butterfly and the engrailed moth, and several species of aphids. [ 31 ] [ 32 ] [ 33 ] The C. arvense species is also noted to be a food source for the Altica cirsicola beetle species.
Milk thistle: It has been used for thousands of years for a variety of medicinal purposes, in particular liver problems. [142] Stachytarpheta cayennensis: Blue snakeweed Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms.
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