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Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...
Mussels are a speciality of the Boulonnais and Calais regions; the moules-frites is the culinary symbol of the Lille braderie.. The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders.
Moules frites, a popular dish of mussels and fries, is among the tasty appetizers served at French- and New Orleans-inspired Penelope in Boca Raton. ... crispy pommes frites ($49). 101 N. Clematis ...
Creme de la Creme Pomme Frites. New York Wondering what makes a plate of fries worth $200, earning the Guinness World Record for priciest fries? The Creme de la Creme fries at the New York ...
Cote de boeuf (beef rib) for two is $150 and served with pomme puree and sauce morilles. Spaghetti alla chitarra con tartufo is $30 and served with robiola, fried hazelnut and salsa tartufata.
Mussels became a popular substitute for most meats (with the exception of poultry). [31] In Belgium, the Netherlands, and France, mussels are consumed with French fries (mosselen met friet or moules-frites) or bread. In Belgium, mussels are sometimes served with fresh herbs and flavorful vegetables in a stock of butter and white wine.
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