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  2. Hock (wine) - Wikipedia

    en.wikipedia.org/wiki/Hock_(wine)

    Over the years, hock-shaped bottles have come to signify sweet, cheap wine in general. [2] The term seems to have been in use in the 17th century, initially for white wines (predominantly Riesling) from the Rheingau, but in the 18th century it came to be used for any German white wine sold in Britain, to convey some of the then very high ...

  3. English delftware - Wikipedia

    en.wikipedia.org/wiki/English_Delftware

    English delftware pottery and its painted decoration is similar in many respects to that from Holland, but its peculiarly English quality has been commented upon: "... there is a relaxed tone and a sprightliness which is preserved throughout the history of English delftware; the overriding mood is provincial and naïve rather than urbane and sophisticated."

  4. Glass onion - Wikipedia

    en.wikipedia.org/wiki/Glass_onion_bottle

    These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s. This shape gradually evolved to be stouter with a broad base and short neck by the end of the 17th century, then became elongated during the onset of the 18th century.

  5. Sealed bottles - Wikipedia

    en.wikipedia.org/wiki/Sealed_bottles

    Collectors of bottles sometimes refer to them as Applied seals, Blob seals or Prunt seals. Up until the 17th century bottles would have been made of pottery or leather but by the middle of the century a 'new' black/dark green glass wine bottle came into general use. Early glass bottles were squat, broad and rounded sometimes referred to as ...

  6. 35 bottles from the 18th century filled with cherries ... - AOL

    www.aol.com/35-bottles-18th-century-filled...

    The latest discovery comes after the recent find of two intact European-manufactured glass bottles, also from the 18th century, filled with liquid, cherries and pits in the same cellar, according ...

  7. Antimonial cup - Wikipedia

    en.wikipedia.org/wiki/Antimonial_cup

    An antimonial cup was a small half-pint mug or cup cast in antimony popular in Europe during the 17th and 18th centuries. They were also known under the names "pocula emetica," "calices vomitorii," or "emetic cups", as wine that was kept in one for a 24‑hour period gained an emetic or laxative quality.

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