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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  3. 70 New Year's Eve Appetizers to Keep Everyone Snacking Till ...

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    These cocktail franks are simmered in a tangy-sweet sauce made with ketchup, brown sugar, mustard, and chipotle peppers in adobo, adding a smoky heat. Get Ree's Little Smokies recipe . C.W. Newell

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang Bang Shrimp recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  5. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  6. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  7. List of regional dishes of the United States - Wikipedia

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    A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.