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Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
[1] [3] It is similar to other Native Hawaiian puddings like kūlolo and piele. [4] [5] It was once a dish well documented by many non-Hawaiians as an everyday dish, [6] [7] or as a dessert found at ʻahaʻaina (or lūʻau) found alongside kūlolo, [8] [9] and was noted by Robert Louis Stevenson during his visits in the late 1800s. [10] [11]
Butter mochi combines textures and flavors of its two main influences, mochi and cake.It features a similar chewy ("Q") texture as mochi, [1] but less pronounced through the addition of traditional cake ingredients such as eggs and butter as well as leavening introduced via baking powder.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Katherine Gillen. Time Commitment: 50 minutes (plus chilling time) Why I Love It: crowd-pleaser, make ahead, special occasion-worthy "The sweet-and-salty riff on North Carolina lemon pie rose to ...
This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. ... "This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers ...
The base of the pie typically consists of a baked crust. [2] The top layer of the pie is haupia, made by cooking a mixture of coconut milk, water, sugar, and cornstarch until it thickens to a smooth, pudding-like consistency.
From skillet peach cobbler to Meyer lemon loaf cake, here are 68 easy fruit desserts to make in every season. ... Strawberry-Mango Hawaiian Shave Ice. Time Commitment: 5 hours, 30 minutes.
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