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A store-bought pie crust, frozen veggies and precooked chicken simplify the prep for this easy potpie. This healthy dinner recipe is comfort food at its best. Cornbread-Topped Chili Casserole ...
Jessica Merchant/Everyday Dinners. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <30 minutes, vegetarian Here, the tomatoes burst and make their own sauce, and since the oven ...
Transform a package of store-bought gnocchi into a colorful fall dinner. Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. ... frozen corn ...
With a quick fresh tomato sauce, these ravioli made for a good meal. ... The Whole & Simple gnocchi with pesto has 13 grams of protein per serving. ... the frozen pizza offerings from Aldi are ...
It's got an easy sauce made mostly out of pantry ingredients, is packed with fresh veggies, and the whole thing comes together faster than take-out. Get the recipe for Chicken and Veggies Stir Fry ...
Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]
Add pasta water to sauce in blender 1 tablespoon at a time and blend until a silky texture forms. Drain vegetables and add to pot with gnocchi. Add sauce and toss to combine. Divide gnocchi among ...
Add beans, gnocchi, enchilada sauce, and broth, then stir until combined. Top with cheese. Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes.