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2. Classic Tuna Noodle Casserole Is Pure Comfort Food

   www.aol.com/classic-tuna-noodle-casserole-pure...

   This casserole is super easy, perfect for a busy weeknight and something the whole family will love. Serve it with a simple fall salad and it's a perfect and complete dinner. Tuna Noodle Casserole ...

3. Tuna Noodle Casserole Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole

   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

4. Tuna-Noodle Casserole with Cauliflower Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole...

   Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish. Cook pasta in a large pot of salted water 4 minutes. Add cauliflower; cook until tender, 4 to 5 minutes more.

5. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas

7. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Coconut water Coconut water. The water inside a coconut. Tapuy (rice wine) Banaue, Mountain Province Alcoholic beverage An alcoholic rice drink made of glutinous rice. It is a clear full-bodied wine with a strong alcoholic flavor, moderately sweet and often leaves a lingering taste. Lambanog: Southern Tagalog (Batangas, Laguna and Quezon Province)

8. 15 Easy One-Skillet Dinners for When You’ve Eaten Too ... - AOL

   www.aol.com/15-easy-one-skillet-dinners...

   To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

9. Ginataang ampalaya - Wikipedia

   en.wikipedia.org/wiki/Ginataang_ampalaya

   Ginataang ampalaya is prepared by first slicing the bitter melon lengthwise and removing the pulp. To minimize the bitterness of the bitter melon, the rind is then soaked in brine and slightly squeezed until it becomes tender. It is rinsed then soaked again in water. It is rinsed for the second time and then sliced into small pieces.