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Keells Krest brand is one the 100 most valuable brands in Sri Lanka. The brand value of Keells Krest is estimated to be worth LKR1,127 million in 2022, a 12.6% growth from the previous year. [7] Keells Food Product is ranked 15th in LMD 100 second board in its 2020/21 edition. LMD 100 ranks publicly quoted companies of Sri Lanka by revenue ...
Cargills Food Hall [2] - gourmet high-end supermarkets; The Cargills Retail sector operates over 530 supermarket stores across Sri Lanka. [12] It is the only private retailer in the country to have a presence in all districts of the country and has built its brand on the promise of convenience and lowest prices for the consumer.
Pages in category "Food and drink companies of Sri Lanka" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes .
Harischandra Mills PLC is a food processing company in Sri Lanka. Founded by C. A. Harischandra in 1943, Harischandra Mills was a pioneer in employee provident funds, establishing one in 1952, six years before the national Employees' Provident Fund. The company was incorporated in 1953 and listed on the Colombo Stock Exchange in 1983.
Ritzbury originally started in 1991 as number four in Sri Lanka's chocolate market. By 2006 it had beaten Kandos (Ceylon Chocolates) to the number two spot, with a 21% market share [8] (although still behind, market leader, Edna Group's 42% share). In 2010 it had become Sri Lanka's number one chocolate producer, [14] with a 47.2% market share. [15]
Unilever Sri Lanka is a Sri Lankan consumer goods company located in Colombo. [4] It is wholly owned by Unilever, a British multinational consumer goods company. Its products include food, beauty products, personal care, pharmaceuticals, and baby products. Unilever Sri Lanka was established in 1938 as Lever Brother Ceylon Limited.
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.
Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .