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The black olm (Proteus anguinus parkelj Sket & Arntzen, 1994) is the only recognized subspecies of the olm other than the nominate subspecies. It is endemic to the underground waters near Črnomelj , Slovenia, an area smaller than 100 square kilometres (39 sq mi).
Indian carp or Indian major carp is a common name for several species of fish: Catla catla or catla. It is an economically important South Asian freshwater fish of the carp family; Cirrhinus cirrhosus or mrigal, a ray-finned fish of the carp family native to rivers in India
The olm (Proteus anguinus) of the western Balkan Peninsula. A cave salamander is a type of salamander that primarily or exclusively inhabits caves, a group that includes several species. Some of these animals have developed special, even extreme, adaptations to their subterranean environments.
Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia. [4] It is widely farmed as a component of a polyculture system of three Indian major carps, along with roho labeo and the catla. It was introduced by aquaculture across India started in the early 1940s, and later to other Asian countries.
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
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