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Some SI units of volume to scale and approximate corresponding mass of water. A litre is a cubic decimetre, which is the volume of a cube 10 centimetres × 10 centimetres × 10 centimetres (1 L ≡ 1 dm 3 ≡ 1000 cm 3). Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L.
The wine gallon, which some sources relate to the volume occupied by eight medieval merchant pounds of wine, was at one time defined as the volume of a cylinder 6 inches deep and 7 inches in diameter, i.e. 6 in × (3 + 1 / 2 in) 2 × π ≈ 230.907 06 cubic inches.
[a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon. The Winchester measure was made obsolete in the British Empire but remained in use ...
Volume Unit of measure cubic metre litre Reference size Usage 1 cubic metre = 1 = 1000: base unit in SI 1 barrel = 0.158 987 294 928 = 158.987294928 = 42 US gallons = 9,702 cubic inches: e. g. for oil: 1 cubic foot = 0.028 316 846 592 = 28.316864592 = 1,728 cubic inches: 1 cubic decimetre = 0.001 = 1: 1 litre = 0.001 = 1: 1 gallon (US) = 0.003 ...
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
The other units of length and mass, and all units of area, volume, and derived units such as density were derived from these two base units. Mesures usuelles (French for customary measures) were a system of measurement introduced as a compromise between the metric system and traditional measurements. It was used in France from 1812 to 1839.
Volume is a measure of regions in three-dimensional space. [1] It is often quantified numerically using SI derived units (such as the cubic metre and litre ) or by various imperial or US customary units (such as the gallon , quart , cubic inch ).
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).