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Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
At age 32, Kwon decided to move back to South Korea to assume the position of executive sous chef at the W Hotel in Seoul. [3] Soon after, Kwon went to China, and later became the hotel head chef at the Burj al-Arab Hotel in Dubai. [3] In 2009, Kwon returned to Seoul . [3] As of 2011, he hosted his own television show, Yes Chef. [4]
Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU). [3]Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
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