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Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
The Kitchen's executive chef is Kelly McCown, who has worked at the restaurant since the 1990s. [4] Its menu has been seasonal. [2] In 2003, Tuesday nights were reserved for only private dining, and it publicly operated from Wednesday to Saturday nights per week. [3]
On Dec. 30, Smoky Park Supper Club’s Executive Chef and co-owner Michelle Bailey will complete her last day of service after eight years at the River Arts District restaurant at 350 Riverside Drive.
He was the first native-born American to become White House Executive Chef. [3] [6] Hill oversaw a staff of just three: two sous-chefs and an executive pastry chef. [3] [5] Hill spent about a month working alongside Haller before assuming the role of Executive Chef on October 1, 1987. [5] His primary job was to cook meals for the First Family. [5]
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
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