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  2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    If you are making dried pasta, figure each person will eat 2 to 4 ounces. If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces

  3. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

    www.aol.com/41-easy-pasta-meals-feed-201812528.html

    The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples. It’s quick, flavorful and simply so comforting.

  4. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    Nutrition (Per 1/2-cup serving): Calories: 70 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 460 mg Carbs: 11 g (Fiber: 2 g, Sugar: 8 g) Protein: 2 g. You'll notice a few different Prego pasta sauces on ...

  5. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    RACCs were established by regulation in 1993 in response to the Nutrition Labeling and Education Act and were based on how much food people typically eat, balanced with desired portion size. Ice cream is the classic example where the RACC is 1/2 cup, but people more often consume more.

  6. Meal preparation - Wikipedia

    en.wikipedia.org/wiki/Meal_preparation

    By preparing meals in advance, there is a limited need for an individual to purchase food from restaurants or bars, which can have an average markup rate of around 300%. [3]

  7. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine (Italian: [liŋˈɡwiːne], lit. ' little tongues '; [1] English: / l ɪ ŋ ˈ ɡ w iː n i /; sometimes anglicized as linguini) [2] [3] is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat.

  8. This Hearty Pasta Dish Packs In 46 Grams of Protein Per Bowl

    www.aol.com/hearty-pasta-dish-packs-46-155600163...

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  9. Snack - Wikipedia

    en.wikipedia.org/wiki/Snack

    A snack is a small portion of food generally eaten between meals. [1] A snack is often less than 200 [2] calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.