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  2. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    Grill (charcoal, gas or propane powered) or a firepit or a smoker. Charcoal, gas, or wood for your grill. Lighter to start the fire for charcoal- and wood-powered grills, firepits, and smokers. If ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  4. Charcoal lighter fluid - Wikipedia

    en.wikipedia.org/wiki/Charcoal_lighter_fluid

    Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

  5. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin. A brazier is a container used to burn charcoal or other solid fuel. To start the charcoal burning is harder than starting a wood fire and charcoal lighter fluid may be employed.

  6. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half to opposite sides of the grill, leaving the center empty. Bring the grill to medium heat ...

  7. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/news/tried-ina-gartens-recipe-york...

    The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.

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