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Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
Crème de menthe (pronounced [kʁɛm də mɑ̃t], French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extract instead of leaves). [ 1 ]
Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and milk or heavy cream can be added. Sometimes salt and milk or heavy ...
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
The original recipe for the white lady was devised by Harry MacElhone in 1919 at Ciro's Club in London. He originally used crème de menthe (specifically, Giffard's Menthe Pastille), but replaced it with gin at Harry's New York Bar in Paris in 1929. [4] [2] According to the American Bar at the Savoy Hotel, the drink was created there by Harry ...
Made with Pisco, fresh pineapple juice, simple syrup, fresh lemon juice, dry white wine, and cloves. [51] Porn star martini Made with vanilla vodka, passion fruit liqueur, passion fruit purée, vanilla sugar, and Champagne on the side. [52] Russian spring punch Made with vodka, crème de cassis, sugar syrup, and lemon juice. Sherry cobbler
In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the bowl with a rubber spatula a few times.
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked