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2. I ditched vanilla extract for good because of this fancy ...

   www.aol.com/lifestyle/heilala-vanilla-paste...

   In fact, this vanilla paste is recommended by cooks and pastry chefs the world over. It's more flavorful than your run-of-the-mill vanilla extract, and it's much easier to use than fresh vanilla ...

3. The somewhat-indulgent ingredient you need for superior ... - AOL

   www.aol.com/lifestyle/heilala-vanilla-paste-deal...

   This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

4. The very best gifts for people who like to cook

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   More flavorful than your run-of-the-mill vanilla extract, and easier to use than fresh vanilla beans, this paste is an excellent addition to any home baker’s pantry. One jar contains the ...

5. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

6. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .

7. Paste (pasty) - Wikipedia

   en.wikipedia.org/wiki/Paste_(pasty)

   A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]

8. Move over, Delia: This cookbook is the new kitchen classic ...

   www.aol.com/move-over-delia-cookbook-kitchen...

   Using tongs, hold the pork chops fat-side down in the pan for 1 minute, until caramelized. Lay each pork chop onto one side and fry for 2 minutes, then flip and repeat until golden. 6.

9. Chamoy (sauce) - Wikipedia

   en.wikipedia.org/wiki/Chamoy_(sauce)

   Apple covered in chamoy paste. Chamoy (Spanish pronunciation:) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.