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This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".
Sodium hypochlorite solution, 3–6%, (common household bleach) is typically diluted for safe use when disinfecting surfaces and when used to treat drinking water. [31] [32] A weak solution of 2% household bleach in warm water is typical for sanitizing smooth surfaces before the brewing of beer or wine. [citation needed]
Dettol is a brand line of products used for disinfection and as an antiseptic.This brand was created with the introduction of Dettol antiseptic liquid in 1933 by the British company Reckitt and Colman.
Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed.
Electrolyzed water or "Anolyte" is an oxidizing, acidic hypochlorite solution made by electrolysis of sodium chloride into sodium hypochlorite and hypochlorous acid. Anolyte has an oxidation-reduction potential of +600 to +1200 mV and a typical pH range of 3.5––8.5, but the most potent solution is produced at a controlled pH 5.0–6.3 where ...
(The Center Square) – Texas has filed a lawsuit against several large chemical companies alleging they manufacture toxic forever chemicals used in products marketed as safe for families. Texas ...
Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...
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