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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Erva Mate (Ilex paraguariensis) is an evergreen plant of the holly (family Aquifoliaceae). The plant can reach heights of 10-12 meters but is generally pruned at about 4-6 meters. Although the plant does produce small flowers and fruit , only the distinct oval-shaped leaves and stems are plucked for processing.
Some drinkers like to add sugar or honey, creating mate dulce or mate doce (sweet maté), instead of sugarless mate amargo (bitter maté), a practice said to be more common in Brazil outside its southernmost state. Some people also like to add lemon or orange peel, some herbs or even coffee, but these are mostly rejected by people who like to ...
Erva Doce – Gabriel Sater; Best Portuguese Language Song "Tudo O Que A Fé Pode Tocar" Tiago Iorc & Duda Rodrigues, songwriters (Tiago Iorc) "Algoritmo Íntimo" Arnaldo Antunes, Criolo, Gabrieu, Keviin & Marcia Xavier, songwriters (Criolo & Ney Matogrosso) "Do Acaso" Ronaldo Bastos & Chico César, songwriters (Alice Caymmi featuring Chico César)
This page was last edited on 20 December 2015, at 21:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5]
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia.
The commercial name herbes de Provence [2] [3] has no Protected Geographical Status or other legal definition. [4] [5] Indeed, only 10% of herbes de Provence sold in France are produced in France; 95% come from Central European (especially Poland) and Eastern European (notably Albania) countries, the Maghreb, or China.