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2. Chinese spoon - Wikipedia

   en.wikipedia.org/wiki/Chinese_spoon

   The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.

3. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.

4. Soup spoon - Wikipedia

   en.wikipedia.org/wiki/Soup_spoon

   A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The term can either refer to the British soup spoon or the Chinese spoon . Round bowled soup spoons were a Victorian invention.

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. 20 of the world’s best soups - AOL

   www.aol.com/20-world-best-soups-200048129.html

   Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. - Shutterstock ... Eat with a pair of chopsticks and a flat-bottomed spoon, and don’t ...

7. Gua sha - Wikipedia

   en.wikipedia.org/wiki/Gua_sha

   Gua sha, or kerokan (in Indonesia), is a traditional Chinese medicine (TCM) practice in which a tool is used to scrape people's skin in order to produce light petechiae. Practitioners believe that gua sha releases unhealthy bodily matter from blood stasis within sore, tired, stiff, or injured muscle areas to stimulate new oxygenated blood flow ...