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The red banana is a triploid cultivar of the wild banana Musa acuminata, belonging to the AAA group. [4] Its official designation is Musa acuminata (AAA Group) 'Red Dacca'. [5] [6] Synonyms include: [4] Musa acuminata Colla (AAA Group) cv. 'Red' Musa sapientum L. f. rubra Bail. Musa sapientum L. var. rubra (Firm.) Baker ; Musa rubra Wall. ex Kurz.
Ensete ventricosum, commonly known as enset or ensete, Ethiopian banana, Abyssinian banana, [3] pseudo-banana, false banana and wild banana, [4] is a species of flowering plant in the banana family Musaceae. The domesticated form of the plant is cultivated only in Ethiopia, where it provides the staple food for approximately 20 million people.
Ensete ventricosum – enset or false banana, widely cultivated as a food plant in Ethiopia Asia Ensete glaucum – widespread in Asia from India to Papua New Guinea Ensete superbum – Western Ghats of India Ensete wilsonii – Yunnan, China, but doubtfully distinct from E. glaucum
Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
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The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
The blood banana (Musa acuminata var. zebrina), is a variety of the wild banana Musa acuminata native to Sumatra, Indonesia. The blood banana is an ornamental plant, named for the dark red patches on its leaves, though its small-seeded fruits are also edible. It grows 6' to 8' tall in the wild, but is well-adapted to container growing and can ...
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
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