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1 Tbsp = 3 tsp* Dessertspoon dsp 2 tsp 160 9.858 120 7.393 1 dsp = 2 tsp Teaspoon: tsp: 1 tsp: 80: 4.929 60: 3.697 1 tsp = 2 csp Fluid Dram fl dr, fʒ 3 ⁄ 4 tsp / 1 tsp: 60: 3.697 60: 3.697 = 1 ⁄ 8 fl oz Coffeespoon csp 1 ⁄ 2 tsp 40 2.464 30 1.848 1 csp = 2 ssp Fluid Scruple f℈ 1 ⁄ 4 tsp 20: 1.232 20: 1.232 = 1 ⁄ 24 fl oz Saltspoon ...
= 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5·63 British imperial fluid drachms ≈ 0·7 British imperial fluid ounce ≈ 1·41 UK tablespoons ≈ 2·82 UK dessert spoons: ≈ 4·12 UK teaspoons: ≈ 11·26 UK salt spoons: ≈ 22·52 UK pinches (solids only)
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
2 large onion, sliced (about 2 cups) 2 clove garlic, minced; 1 lb sweet potato, peeled, cut in half lengthwise and cut into 1/4-inch slices; 1 large tomato, coarsely chopped (about 2 cups) 1 / 2 cup raisin; 1 / 2 tsp ground cinnamon; 1 / 2 tsp crushed red pepper; 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth; 1 / 2 cup water
2. Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often. 3. Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the ...
2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste ... Add the potatoes and water back in and mash with a potato masher or a large fork.
I looked up the substitution on the web and found out 1 tablespoon rum equals 1 teaspoon rum extract, plus 2 teaspoons water. I used these measurements and it tasted perfect!" View Recipe
1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot ... 1/2 teaspoon Italian seasoning. ... bring the sauce back to a low boil (add a bit more water or broth, as needed). Then ...