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Cellarettes in England and America were custom designed wooden chests to carry, transport and store small numbers of bottled alcoholic beverages. They were often made of fine decorative wood like mahogany, rosewood, or walnut and could be of various shapes and sizes. Cellarettes were generally associated with dining room furniture.
A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.
Sometimes the table was accompanied by a circular bottle stand supported on a tripod into which the bottles were deeply sunk to preserve them from the heat of the fire. Yet another form was circular, with a socket in the center for the bottle. Wine tables followed the fashion of other tables and were often inlaid with wood or brass.
A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.
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Small table-top units that rapidly chill a single bottle, using ice or an electric cooling device. These can usefully achieve the desired wine-serving temperature , particularly in warmer climates. This style of wine cooler operates most appropriately for white, rosé or sparkling wines which are usually served chilled.
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