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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
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In October, Mort’s owner Morrie Sheets shared how he finally found an east-side sister site to his popular downtown bar. So why hasn’t Sheet’s Creek opened yet?
For quite some time, Mort’s owner Morrie Sheets has been looking for an east-side sister site to his popular downtown bar, and he’s finally found it at the Waterfront. In about 14 weeks, he ...
Modernistic for its time, the U.S. Courthouse is a U-shaped, flat-roofed, steel-framed building clad in beige Bedford limestone.The building is 224 feet by 157 feet, and is three levels in height, with a fourth level across the south elevation, and a fifth level at the towers of the east and west corners.
On October 24, 2011, the Wichita School Board approved a $14.2 million bond issue to build a new 2,400-seat gym, a new practice room for the wrestling team, a walking track, and new locker rooms, as well as a new swimming pool, music suite, new pottery studio, art space, digital photography classrooms, a culinary arts room and a room devoted to ...
The new Wichita Sticky Bird restaurant should be open by mid-July, the Millers said. It will have a small dining room that can fit about a dozen people. But its focus will be on the drive-through.
On Saturdays and Sundays, it’s open from 9 a.m. to 10 p.m. and still serves the Crutch & Biscuit brunch menu from 9 a.m. to 2 p.m. The menu for Quinton’s Bar & Grill at 550 N. Rock Road Show ...
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