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2. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

   www.aol.com/7-healthiest-chicken-stocks-grocery...

   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

3. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves ... - AOL

   www.aol.com/lifestyle/7-healthiest-chicken...

   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

4. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/bone-broth-liquid-gold-142800070.html

   When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

5. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

   www.aol.com/21-easy-high-protein-dinners...

   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

6. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.

7. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

   www.aol.com/7-fast-food-chains-real-170000884.html

   While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

8. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist.

9. Buttermilk Crispy Tenders - Wikipedia

   en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

   Ingredients for the Chicken Selects Premium Breast Strip [4] are listed as "Chicken breast strips, water, seasoning [salt, monosodium glutamate, carrageenan gum, chicken broth, natural flavor (plant and animal source), maltodextrin, spice, autolyzed yeast extract, chicken fat, polysorbate 80], modified potato starch, and sodium phosphates.