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Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...
Cornbread [104] A quickbread often baked or made in a skillet, commonly made with buttermilk and seasoned with bacon fat; inspired by the great availability of corn in America. Cornbread is of Native American origin. Traditional southern cornbread is baked in European cake and bread baking style. Pictured is skillet cornbread. Dirty rice
Ashcakes were cornbread cooked directly on hearth coals. [92] Cornbread was the most common bread in the mountains, and still remains a staple. As wheat flour and baking powder/baking soda became available in the late 19th century, buttermilk biscuits became popular.
Cornbread, a traditional Native American food, became a staple in African-American cooking Southeastern Native American culture is an important element of Southern cuisine . From their cultures came one of the main staples of the Southern diet: corn (maize), either ground into meal or limed with an alkaline salt to make hominy , in a Native ...
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. It may also refer to: Cornbread (album) , an album by jazz musician Lee Morgan
Darryl McCray (born 1953), better known by his tagging name Cornbread, is an American graffiti writer from Philadelphia. He is widely considered one of the world's first modern graffiti artist. He is widely considered one of the world's first modern graffiti artist.