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  2. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  3. Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.

  4. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Make the best vegetable dishes for Christmas this year, including brussels sprouts salads, baked sweet potatoes, and roasted carrots to sneak in some veggies. 60 Vegetable Dishes to Round Out Your ...

  5. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal

  6. 40 Veggie-Forward Recipes You'll Want to Make On Repeat This ...

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    In this collection of 40 best spring vegetable recipes you'll find main dishes, ... Joy Food Sunshine. Pasta primavera is a fresh, bright and lemony, veggie-packed pasta dish. This pasta primavera ...

  7. 22 Best Recipes That Use Frozen Vegetables - AOL

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    These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. 22 Best Recipes That Use Frozen Vegetables Skip to ...

  8. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1]

  9. Layered Vegetable Enchilada Casserole Recipe - AOL

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    Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.