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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Department of Food, Civil Supplies & Consumer Affairs

    en.wikipedia.org/wiki/Department_of_Food,_Civil...

    The Food, Civil Supplies & Consumer Affairs Department is a department of the Government Secretariat, in the state of Kerala, India. [1] The field department, that is, the operational wing of this administrative department, is the Civil Supplies & Consumer Affairs Department of Kerala .

  4. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Thalassery cuisine refers to the distinct cuisine from Thalassery city of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Thalassery biryani [2] (in local dialect, biri-yaa-ni). [3]

  5. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Delhi has people from different parts of India, thus the city has different types of food traditions; its cuisine is influenced by the various cultures. Punjabi cuisine is common, due to the dominance of Punjabi communities. [74] Delhi cuisine is actually an amalgam of different Indian cuisines modified in unique ways.

  7. Pathiri - Wikipedia

    en.wikipedia.org/wiki/Pathiri

    It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. [ 1 ]

  8. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    In New Delhi, the Madras Hotel in Connaught Place became one of the first restaurants to serve South Indian cuisine. [7] [8] Dosas, like many other dishes of South Indian cuisine, were introduced in Ceylon (Sri Lanka) by South Indian emigrants during British rule.

  9. Kannur district - Wikipedia

    en.wikipedia.org/wiki/Kannur_district

    Kannur cuisine is a blend of traditional Kerala, Persian, Yemenese and Arab food culture. [55] This confluence of culinary cultures is best seen in the preparation of most dishes. [ 55 ] Kallummakkaya ( mussels ) curry , irachi puttu ( irachi meaning meat), parottas (soft flatbread), [ 55 ] Pathiri (a type of rice pancake) [ 55 ] and ghee rice ...