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The Spirit of Washington Dinner Train during the Holiday Season. The Spirit of Washington dinner train was a dinner train that operated for 15 years from Renton, Washington, with trips heading to Woodinville and back, and then for three months out of Tacoma, with trips heading from Tacoma to Lake Kapowsin near Mount Rainier. On October 29, 2007 ...
The Spirit of Washington dinner train operated between Renton and Woodinville from May 1992 to July 31, 2007. The last train over the trestle was a BNSF freight carrying Boeing 737 fuselages to Renton, on February 26, 2008. In May 2008 BNSF sold the railway line to the Port of Seattle, which in turn later sold it to King County.
Spirit of Washington Dinner Train; V. Valley Railroad (Connecticut) This page was last edited on 14 September 2024, at 14:55 (UTC). Text is available under the ...
Chicago to Seattle or Chicago to Portland. ... The most popular — and expensive, starting at $90 per person — service is the five-course dinner train, with menus of local seafood, meat, and ...
On May 30, 1997 Armen Yousoufian, the owner of the University Plaza Hotel in Seattle, requested documents from Mr. Sims’ office concerning the upcoming election (June 17, 1997) about and financing documents for Seattle’s Qwest Field. It took Mr Sims's office nearly four years to provide Yousoufian with the documents.
Andy's Diner (also known as Andy's Railroad) was a roadside diner, constructed from several decommissioned railcars, in Seattle, Washington, established in 1949 and closed in 2008. It was constructed on the former location of a more traditional diner that had been built in 1930.
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A dinner train is a relatively new type of tourist train service whose main purpose is to allow people to eat dinner while experiencing a relatively short, leisurely round trip train ride. This contrasts with conventional passenger trains, whose main purpose is to transport passengers to some destination as quickly as possible but which also ...
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