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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Cuisine of Manipur; References This page was last edited on 31 October 2024, at 23:37 (UTC). Text is available under the Creative Commons ...
Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The first Manipuri-language film, Matamgi Manipur, was released on 9 April 1972. [57] Paokhum Ama (1983) is the first full-length colour feature film (according to the Academy's definition of a feature film) [58] of Manipur and was directed by Aribam Syam Sharma. Lammei (2002) is the first Manipuri Video film to have a commercial screening at a ...
The ongoing civil conflict in India’s border state Manipur has threatened food security in the region, warned a prominent local non-profit that called for an imminent resolution of the dispute ...
Karachi has a few museums, the Mohatta Palace Museum and National Museum of Pakistan, that regularly have exhibitions related to performance arts. Karachi is also home to the annual Kara Film Festival, which is one of the biggest film festivals in Pakistan and showcases independent Pakistani and international films and documentaries.
Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani and Pitha. Bangladeshi dishes exhibit strong aromatic flavours; and often include eggs, potatoes, tomatoes and aubergines.