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2. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands. It is also produced in Norway, where it is called klippfisk, literally "cliff-fish". Traditionally, it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces. Today, klippfisk is usually dried indoors with the ...

3. Bacalhau - Wikipedia

   en.wikipedia.org/wiki/Bacalhau

   Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

4. Dried fish - Wikipedia

   en.wikipedia.org/wiki/Dried_fish

   Ikan asin cabe ijo, salted dried fish served with green chili, an Indonesian dish Keumamah, traditional Acehnese dried fish [3] Dried fish and octopus in Aceh, Indonesia Dried fish on sale in Kyrgyzstan. Bacalhau is the Portuguese word for codfish and in a culinary context refers to dried and salted codfish.

5. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

   www.aol.com/try-cracker-crusted-cod-green...

   Yields: 6 servings. Prep Time: 35 mins. Total Time: 50 mins. Ingredients. 2 lb. green beans, trimmed. 3 tbsp. olive oil, plus more for the baking sheet. 1 1/2 tsp.

6. Lutefisk - Wikipedia

   en.wikipedia.org/wiki/Lutefisk

   It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes a gelatinous texture after being rehydrated for days prior to eating. [1] Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä ...

7. What makes a recipe recession-proof? From dried beans to ...

   www.aol.com/lifestyle/makes-recipe-recession...

   If you really want to save, use dried onion and garlic powder," says LaMarita. "Add some spice like turmeric or paprika. Get some bulk barley and add it to the pot with some packaged vegetable ...

8. Salted fish - Wikipedia

   en.wikipedia.org/wiki/Salted_fish

   Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.

9. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   Arbroath smokie - Haddock salted, dried, and then smoked over hardwood. Bacalhau (Portugal and Spain) - cod cured in salt, then dried. It needs to be re-hydrated and de-salted before use. Bottarga (Mediterranean) - salted and cured fish roe. Dried cod (Norway and Italy) - Dried, fermented cod. The cod is soaked before use.