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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
If you can find a whole turkey small enough to fit into an air fryer (or an air fryer large enough to fit a whole turkey), cooking the bird is similar to the oven method.
For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast ...
This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook! The post How to Make an Air-Fryer ...
If you're craving turkey or hosting a small Thanksgiving gathering, this top-rated turkey breast is so easy to make in the air fryer (and it feeds six). The turkey is topped with an herb butter ...
Air Fryer Garlic Herb Turkey Breast. Quit stressing over a perfectly roasted turkey for Thanksgiving. It's hard and it takes up all of your oven space. This year, make your turkey in the air fryer!
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Place breast in air fryer basket, skin side up. Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165°F. Let ...