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  2. Farro - Wikipedia

    en.wikipedia.org/wiki/Farro

    Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.

  3. Here’s What to Cook Every Night This Week (April 22 – 28)

    www.aol.com/cook-every-night-week-april...

    7 ounces semi-pearled farro 10 ounces paella rice, such as Calasparra or bomba. Canned and Packaged Goods White chia seeds One 10-ounce block firm tofu 2 ounces buckwheat flour

  4. Here’s What to Cook Every Night This Week (December 25 – 31)

    www.aol.com/lifestyle/cook-every-night-week...

    6 ounces pearled farro 1 pound spaghetti. Canned and Packaged Goods 2 ounces sun-dried tomatoes 4 ounces pesto 4 ounces olive tapenade 5 ounces quince paste Cornichons, for serving

  5. Einkorn - Wikipedia

    en.wikipedia.org/wiki/Einkorn

    The domestic form is known as petit épeautre in French, Einkorn in German, "einkorn" or "littlespelt" in English, piccolo farro in Italian and escanda menor in Spanish. [2] The name refers to the fact that each spikelet contains only one grain. Einkorn wheat was one of the first plants to be domesticated and cultivated.

  6. Spelt - Wikipedia

    en.wikipedia.org/wiki/Spelt

    This confusion may arise either from mistranslation of words found in other languages that can denote hulled wheat in general (such as Italian farro, which can denote any of emmer, spelt or einkorn; spelt is sometimes distinguished as farro grande, 'large farro', [3] emmer as farro medio, ('medium farro'), [3] and einkorn as farro piccolo ...

  7. 21 Types of Whole Grains and Pseudo Grains and How to Cook ...

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  8. Khorasan wheat - Wikipedia

    en.wikipedia.org/wiki/Khorasan_wheat

    Triticum turgidum subsp. turanicum. Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. [2] The grain is twice the size of modern-day wheat, [citation needed] and has a rich, nutty flavor.

  9. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms-0

    Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.

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