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C-momo, steamed or fried then served in chili sauce. [25] [26] Dhapu momo, from Chinese da bao (大包), or "big bun", also known as "Tibetan momo", a Nepali dumpling that is typically larger and flatter than other versions of momos. [27] This was possibly introduced to Nepal through two routes.
It originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos. [1] Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth. [2] [1]
Soups with momo are common: both the Nepali jhol momo and the Tibetan mokthuk are examples. [60] Yomari. Yomari, also called yamari, is a traditional dish of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour [61] and an inner content of sweet substances such as chaku.
A plate of momo. Chhoylā (either boiled or smoked, sliced and marinated buffalo meat) Ghalmal (mixed curry of diced lentil cake, green vegetables and leftover meat seasoned with Nepal pepper) Hāku Chhoylā (roasted, diced and marinated buffalo meat) Momochā (dumplings filled with minced buffalo or chicken meat)* Kunyā (smoked fish)
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Momo (food), a dumpling popular in Tibet, Nepal, Bhutan, and parts of India Momo Challenge hoax , an urban legend and hoax about a fictitious Internet phenomenon MoMo, an abbreviation for Molly Mormon , a stereotype
Momo, a type of Nepali version of Tibetan dumpling, has become prominent in Nepal with many street vendors and restaurants selling it. It is one of the most popular fast foods in Kathmandu. Various Nepali variants of momo including buff (i.e. buffalo) dumplings, chicken dumplings, and vegetarian momo are famous in Kathmandu.
A tingmo with some type of filling, like beef or chicken, is called a momo. Tingmo are often paired with vegetable dishes, meat dishes, dal dishes, [ 5 ] and phing sha (a dish consisting of cellophane noodles , meat, and wood ear mushrooms). [ 4 ]