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If the pantry had a sink for washing tableware, it was a wooden sink lined with lead to prevent chipping the China and glassware while they were being washed. In some middle-class houses, the larder, pantry, and storeroom might simply be large wooden cupboards, each with its exclusive purpose. [3]
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]
The timeless larder-style cabinetry in this coastal kitchen, designed by Katie Rosenfeld, employs a subtle gray shade that echoes the billowing Maine seas beyond the windows. In between white and ...
A Welsh dresser is a piece of wooden furniture consisting of drawers and cupboards in the lower part, with shelves and perhaps a sideboard on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments.
The sale of contents in 1922 describes the property as having "eleven bedrooms, morning room, dining room, drawing room, billiard room, sitting room, nursery, three dressing rooms, two bathrooms, butler’s pantry, housekeeper’s room, scullery, kitchen, larder, game larder and boot house".
The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef. [1]: 3 Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces.
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