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Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
In 2005, Remy decided to focus on its premium brands, and on 8 December, it announced it would sell the Bols brand to concentrate on its core drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%).
Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc. Described as “super premium,” Castello Mio is distilled in Veneto, Italy by a family company that has been in business since the 1800s. [1] It has an ABV of 38%.
Luxardo Amaretto. Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zara, it moved to Torreglia near Padua after 1945.. The company's current products include a variety of liqueurs and similar products (Maraschino, Sangue Morlacco, Sambuca, Amaretto, Grappa, Passione Nera, Slivovitz, Luxardo Fernet, etc.) as well as other baking related products, such as liqueur concentrates ...
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie , fruit brandy , and flavored liquors , which contain no added sugar.
Several other liqueurs are also produced under the Galliano brand name, including a black Sambuca, a white Sambuca and an amaretto, which are predominantly distributed in Australasia, [3] where the products are popular as shots. Galliano also makes Galliano Ristretto coffee-flavored liqueur and Galliano Balsamico, a balsamic vinegar-infused ...
In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
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