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  2. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato

  3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

  4. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  5. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.

  6. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Homemade canned tomatoes are a convenience food across the former Soviet Union. Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1]

  7. Chef George Duran's recipes for Christmas leftovers - AOL

    www.aol.com/chef-george-durans-recipes-christmas...

    Add the Tomatoes: Stir in the tomato puree, reduce the heat, and simmer for 5–7 minutes until the sauce thickens slightly and deepens in color. 4. Incorporate Creaminess: Pour in the coconut ...

  8. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  9. I tried Ina Garten's penne alla vodka, and it's one of the ...

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    I crushed each whole tomato into the pot with my hand, per Garten's instructions. I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw it in the oven.

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