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Although this was referred to as shin kyō-masu or the "new" measuring cup in its early days, [18] its use supplanted the old measure in most areas in Japan, until the only place still left using the old cup ("edo-masu") was the city of Edo, [19] and the Edo government passed an edict declaring the kyō-masu the official nationwide measure ...
Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: buht jái gōu) is a popular snack in Hong Kong. [1] It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch.
Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...
Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal. [2] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh. [3] [4] [5] It is a steamed rice cake made out of freshly ground rice
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