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  2. Benzoic acid - Wikipedia

    en.wikipedia.org/wiki/Benzoic_acid

    Benzoic acid is cheap and readily available, so the laboratory synthesis of benzoic acid is mainly practiced for its pedagogical value. It is a common undergraduate preparation. Benzoic acid can be purified by recrystallization from water because of its high solubility in hot water and poor solubility in cold water.

  3. Herz reaction - Wikipedia

    en.wikipedia.org/wiki/Herz_reaction

    The Herz reaction, named after the chemist Richard Herz, is the chemical conversion of an aniline to the benzodithiazolium salt by its reaction with disulfur dichloride. The salt is called a Herz salt. Hydrolysis of this Herz salt give the corresponding sodium thiolate, which can be further converted to the 2-aminothiophenol. [1] Herz-reaction

  4. Diazonium compound - Wikipedia

    en.wikipedia.org/wiki/Diazonium_compound

    Chloride salts of diazonium cation, traditionally prepared from the aniline, sodium nitrite, and hydrochloric acid, are unstable at room temperature and are classically prepared at 0 – 5 °C. However, one can isolate diazonium compounds as tetrafluoroborate or tosylate salts, [ 8 ] which are stable solids at room temperature. [ 9 ]

  5. Ortho effect - Wikipedia

    en.wikipedia.org/wiki/Ortho_effect

    Ortho effect is an organic chemistry phenomenon where the presence of a chemical group at the at ortho position or the 1 and 2 position of a phenyl ring, relative to the carboxylic compound changes the chemical properties of the compound.

  6. Benzanilide - Wikipedia

    en.wikipedia.org/wiki/Benzanilide

    It is a white solid. Commercially available, it may be prepared by treating benzoic acid with aniline. [1] References This page was last edited on 5 June 2023 ...

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  8. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

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