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The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc. until 2012) [12] until January 2017, when it was acquired by the Australian Bega Group in a US$460,000,000 agreement for full Australian ownership after Bega would buy most of Mondelez International's Australia and New Zealand grocery and cheese business. [21]
Marmite returned to New Zealand retailers effective midnight on 20 March 2013, although only the 250 g jar size was initially available and many supermarkets imposed a limit of two jars per customer per day to promote fairness and prevent bulk buying. Supply to overseas retailers resumed after the New Zealand supply and demand settled. [19] [20]
In 2019, Gordon won Supreme Winner at the KEA World Class New Zealand Awards. In 2020, after returning to Auckland, New Zealand permanently, Peter, along with his life and business partner Alastair Carruthers, opened Homeland, a restaurant and cooking school focusing on supporting New Zealand and Pacific producers and local communities.
Fast-food chains of New Zealand (7 P) Pages in category "Restaurant chains in New Zealand" The following 3 pages are in this category, out of 3 total.
A McDonald's restaurant in New Zealand is inside a decommissioned plane. See inside it, plus photos of the other most unusual McDonald's in the world.
New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles.
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Fish and chips is the most popular takeaway food in New Zealand. Food historians have not been able to pinpoint exactly when the meal became an established part of New Zealand cuisine, but all recognise that the first fish and chips shops were introduced by British settlers before World War I . [ 48 ]