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  2. Nespresso Vertuo review: A small and affordable espresso ...

    www.aol.com/lifestyle/nespresso-vertuo-review-a...

    Since the early days using a Keurig pod coffee maker, I've learned that my personal preference is for a stronger, more robust coffee (i.e.: espresso) with a richer flavor profile than your average ...

  3. This Is The Best Coffee & Espresso Machine Combo For ... - AOL

    www.aol.com/heres-best-coffee-espresso-machine...

    For instance, some include features like built-in burr coffee grinders, which create coffee grounds for drinks like drip coffee, or milk frothers to aerate milk for beverages like lattes and ...

  4. Thermoplan AG - Wikipedia

    en.wikipedia.org/wiki/Thermoplan_AG

    Thermoplan also produces The Tiger, a lower-volume espresso machine with a similar modular design, distributed by Bunn in the United States, and the Black & White 2, an upgrade to the Black & White line of espresso machines, combining the main features found on the Thermoplan Verismo 801 and the Thermoplan Tiger. The B&W 2 is also sold as part ...

  5. AOL Reviewed: Drew Barrymore’s grind-and-brew coffee maker is ...

    www.aol.com/lifestyle/drew-barrymore-coffee...

    Drew Barrymore’s stylish coffee maker will have you ditching pods—and it’s under $100. ... It works similarly to single-serve pod coffee machines without all the waste. And while it does ...

  6. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven ...

  7. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.

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