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Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. Part of the rose family, apples are rich in fiber and vitamin C, ...
For convenience, all apple cultivars should be included in this category. This includes all apple cultivars that can also be found in the subcategories. ...
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
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The Poveshon, sometimes "Povershon", is an 18th-century American cider apple, primarily used for the production of apple cider. Grown in New Jersey before and after the American Revolution, it became obsolete by the 20th century as the cider industry in the state declined. It is considered lost, though it has possibly been rediscovered.
Check the website for a full list of apple varieties and schedules. 2 South Mountain Road, Pomona. Apples ready to be harvested at Wilkens Fruit & Fir Farm in Yorktown Heights Sept. 3, 2018 during ...
In 1980, the recent recovery of the 'Harrison' and 'Campfield' cider apples in Livingston and Roseland, New Jersey was shared with Lew Nichols and Annie Proulx in Vershire, Vermont. [ 7 ] In the fall of 1992, trees, fruit, and scions of the Harrison Cider Apple, from the 1976 Livingston, New Jersey discovery, were sent from Vermont to Thomas ...