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  2. 21 Easy Dinner Recipes to Help Lower Cholesterol

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    Strawberry Spinach Salad with Avocado & Walnuts. ... microwaveable quinoa and precooked beets. Prep the bowls ahead for quick dinners on busy nights. ... This penne pasta dinner-for-two combines ...

  3. 75 fall recipes to cook right now - AOL

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    Fall Pasta Salad by Alexis deBoschnek. Pasta salads shouldn't just be relegated to summer barbecues. ... Toss with the cooked penne and squash, plus a little pasta water, for a hearty, comforting ...

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Related: 50 Best Penne Pasta Recipes. ... Related: Cher's 'Boyfriend Approved' Pasta Salad is Easy, Creamy and Crowd-Pleasing. Campanelle Pasta with Sweet Corn, Tomatoes and Basil.

  5. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    And the best part—although pasta salad is usually thought of as a side, the added protein from the chickpeas will make this easy to turn into a lunch main. Get the Mediterranean Pasta Salad recipe .

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  7. 16 Easy Pasta Salad Recipes for Summer - AOL

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    BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...

  8. 10 pasta salad recipes for picnics and potlucks - AOL

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    Pasta salad recipes like bacon and green onion cellentani, avocado rotini and penne with strawberries and spinach will surely wow your guests. Just be careful—they’re so good they might ...

  9. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.