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  2. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    A quick soy-sesame-ginger dressing completes this salad. View Recipe. ... View Recipe. Pasta with Garlicky Tomato Sauce & Bay Scallops. ... This scallop pasta is an easy yet elegant dish that ...

  3. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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    Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

  4. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

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    Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

  5. Shrimp Salad Rolls Are So Easy To Make

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    Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.

  6. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

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    Add the bay leaves and bring to a boil over high heat. Reduce heat to keep at a simmer for 15-20 minutes until reduced to more of a stew-like consistency. Stir in the salt and dill, and cook for a ...

  7. Marie Rose sauce - Wikipedia

    en.wikipedia.org/wiki/Marie_Rose_sauce

    Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise .

  8. 16 Easy Pasta Salad Recipes for Summer - AOL

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    BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...

  9. US Open recipes to serve signature cocktails, chef-inspired ...

    www.aol.com/chef-josh-capon-serves-2-115500075.html

    Ingredients. 2 pounds 21/25 count shrimp, peeled and deveined with tails removed. 2 cups diced celery. 1/2 cup red onion (optional) 1/2 cup chopped fresh dill

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