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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  3. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose ...

  4. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, [1] [2] that publishes detailed laboratory procedures for the analysis of sugar. The ICUMSA Methods Book [3] contains detailed instructions for analyzing raw, cane, white, beet, molasses, plantation white and ...

  5. Oral rehydration therapy - Wikipedia

    en.wikipedia.org/wiki/Oral_rehydration_therapy

    A basic oral rehydration therapy solution can also be prepared when packets of oral rehydration salts are not available. [18] [19] The molar ratio of sugar to salt should be 1:1 and the solution should not be hyperosmolar. [20] The Rehydration Project states, "Making the mixture a little diluted (with more than 1 litre of clean water) is not ...

  6. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In water solutions containing relatively small quantities of dissolved solute (as in biology), such figures may be "percentivized" by multiplying by 100 a ratio of grams solute per mL solution. The result is given as "mass/volume percentage". Such a convention expresses mass concentration of 1 gram of solute in 100 mL of solution, as "1 m/v %".

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

  8. Acesulfame potassium - Wikipedia

    en.wikipedia.org/wiki/Acesulfame_potassium

    Acesulfame potassium (UK: / æ s ɪ ˈ s ʌ l f eɪ m /, [1] US: / ˌ eɪ s iː ˈ s ʌ l f eɪ m / AY-see-SUL-faym [2] or / ˌ æ s ə ˈ s ʌ l f eɪ m / [1]), also known as acesulfame K or Ace K, is a synthetic calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

  9. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    ORS is mass-produced as commercial solutions such as Pedialyte, and relief agencies such as UNICEF widely distribute packets of pre-mixed salts and sugar. The World Health Organization (WHO) describes a homemade ORS with one liter water with one teaspoon salt (or 3 grams) and six teaspoons sugar (or 18 grams) added [ 1 ] (approximately the ...