Search results
Results from the WOW.Com Content Network
When a wound on a tree penetrates through the bark and into the sapwood, the tree secretes a resin. Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either ...
Commiphora myrrha, called myrrh, [1] African myrrh, [1] herabol myrrh, [1] Somali myrrhor, [1] common myrrh, [3] is a tree in the family Burseraceae. It is one of the primary trees used in the production of myrrh , a resin made from dried tree sap .
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
The Burseraceae are also known as the torchwood family, [2] the frankincense and myrrh family, or simply the incense tree family. The family includes both trees and shrubs ; its species are native to tropical regions of Africa , Asia , Australasia , and the Americas .
Articles relating to myrrh, a gum-resin extracted from a number of small, thorny tree species of the genus Commiphora. [1] Myrrh resin has been used throughout history as a perfume, incense and medicine. Myrrh mixed with posca or wine was common across ancient cultures, for general pleasure, and as an analgesic
Articles relating to the commiphora, the genus of the myrrhs, the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
Taste and Texture: "Parsnips are a mild-flavored root vegetable," says Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. They taste similar to carrots, albeit ...
Myrrhis odorata is a tall herbaceous perennial plant growing to 2 metres (6 + 1 ⁄ 2 ft) tall and 1 m (3 + 1 ⁄ 2 ft) wide. [7] The leaves are fernlike, 2–4-pinnate, finely divided, feathery, up to 50 centimetres (20 in) long, with whitish patches near the rachis. The plant is softly hairy and smells strongly of aniseed when crushed.