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Currently there are three menus; each includes two meals out of a selection of 19 meals, with several heavy-duty foil trays containing items such as lentils with sausages, Yugoslav Sausage, Goulash, beef burgers in tomato sauce, Italian pasta, or Tofu stir-fry. There are also three smaller foil "cans" of bread spreads such as cheese spread ...
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
US President Dwight Eisenhower (1890 - 1965) (left) and Soviet leader Nikita Khrushchev (1874 - 1971) at Camp David, Maryland, September 25, 1959.
Camp David is a 125-acre (51 ha) country retreat for the president of the United States.It lies in the wooded hills of Catoctin Mountain Park, in Frederick County, Maryland, near the towns of Thurmont and Emmitsburg, about 62 miles (100 km) north-northwest of the national capital city, Washington, D.C. [1] [2] [3] It is code-named Naval Support Facility Thurmont.
President Franklin D. Roosevelt turned a Maryland camp into a presidential retreat in 1942. President Dwight Eisenhower changed the name to "Camp David" after his grandson. Subsequent presidents ...
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce. [7]: 91 In Switzerland, cipollate are small sausages containing veal, milk and pork. In Switzerland, the Italian spelling cipollata (plural: cipollate) is more prevalent. The sausage also usually ...
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